To begin 

Roasted red pepper and tomato soup, croutons (GFO) (V) 

Beer battered chicken goujons, garlic mayonnaise, leaves 

“The Redgate” prawn cocktail (GFO) 

Garlic, stilton and bacon creamed mushrooms on toasted bloomer (GFO) (VO) 

 

To follow

Roasted topside of Beef, homemade Yorkshire pudding, roast and creamed potatoes, pan gravy (GFO) (VO) 

Roast Pork, homemade Yorkshire pudding, roast and creamed potatoes, stuffing, pan gravy (GFO) (VO) (Vegetarian Sunday roast available) 

Mixed meat Sunday roast, Yorkshire pudding, roast and creamed potatoes, stuffing, pan gravy (GFO) 

Chicken breast wrapped in bacon glazed with barbecue sauce and cheddar, home cut chips, leaves, garlic mayonnaise (GFO) 

Baked cod fillet topped with herb crumb, creamed potatoes, white wine sauce 

Steak pie, mushy peas, gravy, served with creamed potato or home cut chips 

Goats cheese tart served with home cut chips and salad (V) 

All of the above mains are served with a selection of vegetables 

 

To finish

Sticky toffee pudding, toffee sauce, vanilla ice cream

Fruit crumble with custard

Chocolate brownie and salted caramel sundae

Selection of cheeses served with celery, chutney and biscuits (GFO) 

Main course £10.95 - Children under 12 £8.50
2 courses £14.95 - Children under 12 £10.50
3 courses £17.95 -  Children under 12 £12.50

 

FOOD ALLERGIES AND INTOLERANCES: 

Before you order your food and drinks please speak to our staff if you want to know about our/there ingredients. Some dishes may contain nuts or 

traces of nuts, so we cannot guarantee being nut free. Fish dishes may contain small bones. Please speak to a member of staff if you have any specific dietary 

requirements. Please note your table has been allocated for a limited time. Please ask your server for your allocated time. V denotes vegetarian dishes, VO denotes 

vegetarian option, GF denotes gluten free, GFO denotes gluten free option available. Vegan dishes available on request. Please advise your server and at the time of 

reservation.